You will need:
Mushrooms (can be replaced with onions)
Herbs and Cracked Black Pepper (optional)
Step 1: If you grill is one you have the preheat, set it now! If not, you can turn it on later.
Step 2: Cut up your mushrooms and fry them.
Step 3: Fry 1 or 2 slices of bacon (or more if you're bacon mad!) and then cut them in little slices.
Step 4: Break 2 eggs into a bowl or jug.
Step 5: Add a little bit of milk and wisk.
Step 6: Tear up/grate/cut up your choice of cheese (I used Applewood cheese which has paprika in).
Step 7: Put your cheese, bacon and mushrooms in the egg and milk mix and add any pepper/salt.
Step 8: Put some butter in a frying pan and turn it on the highest heat.
Step 9: When the butter has melted, pour your mixture into the pan. Stir slightly for a minute but then leave you think the bottom has browned. (Do not fold or flip!)
Step 10: If you'd like any more cheese on top or would like herbs on top, add these now.
Step 11: Wrap a damp dish cloth around the handle of your pan and place it in the grill. Leave until the top looks slightly browne/not runny.
Step 12: Dish out your frittata and tuck in! You can serve it with brown or red sauce.
Note: I've had this for breakfast twice and both times I stayed full for around 4 hours with no snacks!